Manchamantel Sauce

Name: Manchamantel Sauce
Ingredients: 1/2 lb roasted ancho chile; 2 quarts water; 1/2 lb roma tomato; 3 garlic cloves, roasted and peeled; 1 3/4 cups fresh pineapple, diced; 1/2 lb banana; 1 large green apple, cored, peeled, and chopped (use a good flavored apple such as Pippin or Granny Smith); 3 teaspoons cinnamon (or 3 teaspoons canela); 1 tablespoon apple cider vinegar; 1 pinch ground cloves; 1/4 teaspoon ground allspice; 1 teaspoon salt; 1 tablespoon sugar

13 ingredients

6 steps

Ingredients

1/2 lb roasted ancho chile
2 quarts water
1/2 lb roma tomato
3 garlic cloves, roasted and peeled
1 3/4 cups fresh pineapple, diced
1/2 lb banana
1 large green apple, cored, peeled, and chopped (use a good flavored apple such as Pippin or Granny Smith)
3 teaspoons cinnamon (or 3 teaspoons canela)
1 tablespoon apple cider vinegar
1 pinch ground cloves
1/4 teaspoon ground allspice
1 teaspoon salt
1 tablespoon sugar

Directions

1

Place tomatoes under broiler for 4 minutes--they will blacken and look not too appetizing.
2

Put all ingredients except oil into blender or food processor and puree.
3

Add liquid if blender balks.
4

Heat pot with oil over high heat.
5

Watch carefully for smoke--not a desired result.
6

Cook liquid ingredients over high heat for 5 minutes stirring frequently.