Manchurian Chicken

Directions

1. 1
   Cut the chicken into 1 to 2 inch pieces and coarsely chop the onion.
2. 2
   In a large skillet or wok add the chicken, onion and black pepper, cook on medium high heat until browned.
3. 3
   TIP: you want to cook the chicken and onion until all the liquid in the skillet has evaporated and the chicken has browned a bit.
4. 4
   The brown parts on the chicken give the sauce something to stick to.
5. 5
   Put the cooked chicken aside in a bowl for later.
6. 6
   In the same skillet or wok, stir fry the chilli paste, garlic and scallions for 2 or 3 minutes over medium high heat to cook.
7. 7
   Add the oyster sauce, soy sauce, sesame oil, sugar, half the cilantro and the chicken to the skillet and stir well.
8. 8
   Heat over medium high heat until the sauce comes to a boil and then reduce to low heat.
9. 9
   Simmer for 5 to 10 minutes stirring occasionally.
10. 10
    Top with the remaining cilantro and serve over rice.