Four-Bean Bake

Directions

1. 1
   Drain first three kinds of beans.
2. 2
   Add pork and beans, blending well.
3. 3
   Fry bacon until crisp.
4. 4
   Drain on paper towel. Lightly brown the onion in a small amount of the bacon fat.
5. 5
   Mix vinegar and brown sugar.
6. 6
   Add the onion and simmer for 15 minutes. Add this sauce and the crisp bacon to the beans.
7. 7
   Bake, uncovered, at 350° for one hour, stirring twice as it bakes.