Mandarin Berry Pie

Name: Mandarin Berry Pie
Ingredients: 4 oz. cream cheese, softened; 1 Tbsp. milk; 1 (11 oz.) can mandarins, drained; 2 c. cold milk; 1 c. raspberries; 2 pkg. vanilla or lemon instant pudding filling; 1 graham cracker crust in 9 x 13 x 2-inch pan; 1 Tbsp. mandarin syrup; 3 1/2 c. prepared whipped topping; 1 Tbsp. sugar; 2 tsp. grated lemon peel; fresh mint sprigs

12 ingredients

11 steps

Ingredients

4 oz. cream cheese, softened
1 Tbsp. milk
1 (11 oz.) can mandarins, drained
2 c. cold milk
1 c. raspberries
2 pkg. vanilla or lemon instant pudding filling
1 graham cracker crust in 9 x 13 x 2-inch pan
1 Tbsp. mandarin syrup
3 1/2 c. prepared whipped topping
1 Tbsp. sugar
2 tsp. grated lemon peel
fresh mint sprigs

Directions

1

Beat cream cheese, 1 tablespoon milk and sugar until smooth. Stir in lemon peel and mandarin syrup.
2

Stir in 1 1/2 cups of the whipped topping.
3

Spread this mixture evenly in the bottom of the prepared crust.
4

Press mandarins into the cream cheese layer.
5

Mix 2 cups milk with pudding mixes.
6

Beat with wire whisk for one minute.
7

Let stand 1 minute or until thickened.
8

Gently stir in raspberries and 1 cup whipped topping, spoon mixture over mandarins.
9

Refrigerate for 4 hours or until set.
10

Garnish with remaining whipped topping and fresh mint.
11

Serves 10 to 12.