Party Ham Biscuits

7 ingredients
5 steps

Ingredients

  • 3 pkg. Pepperidge Farm dinner rolls
  • 12 oz. thinly sliced baked or boiled ham
  • 8 oz. Swiss cheese, grated
  • 2 sticks oleo
  • 2 Tbsp. mustard
  • 1 small onion, grated
  • 1/3 c. poppy seed (may use less, if desired)

Directions

  1. 1
    Mix oleo, mustard, onion and poppy seed.
  2. 2
    Split each package of rolls horizontally and spread with mixture.
  3. 3
    Layer ham and cheese on bottom of rolls.
  4. 4
    Replace top and cut individually while in pan they came, being careful not to cut through aluminum pan. Cover with foil and refrigerate 24 hours.
  5. 5
    Bake, covered, for 30 minutes at 350°.

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