Mandarin Chicken

10 ingredients
10 steps

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 Tbsp. vegetable oil
  • 1 small can mandarin oranges, undrained
  • 2 Tbsp. brown sugar
  • 1 tsp. prepared mustard
  • 3 Tbsp. ketchup
  • 1 Tbsp. vinegar
  • 1 tsp. cornstarch
  • 1/2 tsp. ground cinnamon
  • 1/16 tsp. ground cloves

Directions

  1. 1
    Rinse, pat and dry chicken. Heat oil in skillet over medium heat.
  2. 2
    Add chicken.
  3. 3
    Cook 2-3 minutes on both sides.
  4. 4
    Drain oranges and save juice. Set oranges aside.
  5. 5
    Mix orange juice and remaining ingredients.
  6. 6
    Stir well and pour over chicken.
  7. 7
    Cover and simmer for 30 minutes.
  8. 8
    Add oranges and simmer an additional 5 minutes or until tender.
  9. 9
    Serve over rice.
  10. 10
    Yields 4 servings.

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