Mandarin Chicken

Directions

1. 1
   In large skillet, brown chicken in butter and set aside.
2. 2
   In same skillet, cook mushrooms over high heat until liquid evaporates, about 1 to 2 minutes.
3. 3
   Remove from heat.
4. 4
   Sprinkle mushrooms with flour and stir fry quickly to combine.
5. 5
   Gradually stir in water.
6. 6
   Add orange juice and dry seasoning mix.
7. 7
   Heat to boiling, stirring constantly.
8. 8
   Reduce heat, add chicken and simmer about 3 minutes.
9. 9
   Add orange sections and sprinkle with green onions.
10. 10
    Serve over bed of rice.