Mandarin Cookie Dessert

5 ingredients
6 steps

Ingredients

  • 2 cups cold buttermilk
  • 1 (5 1/8 ounce) package vanilla instant pudding mix
  • 1 (12 ounce) carton whipped topping, thawed
  • 2 (11 ounce) cans mandarin oranges, drained
  • 1 (11 1/2 ounce) packagefudge-striped shortbread cookies, coarsely crushed

Directions

  1. 1
    In a bowl, whisk the buttermilk and pudding mix for 2 minutes.
  2. 2
    Let stand 2 minutes or until soft-set.
  3. 3
    Fold in whipped topping and oranges.
  4. 4
    Cover and refrigerate 1 hour or until serving time.
  5. 5
    Fold in crushed cookies.
  6. 6
    Enjoy!

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