Mandarin Cookie Dessert
5 ingredients
6 steps
Ingredients
- 2 cups cold buttermilk
- 1 (5 1/8 ounce) package vanilla instant pudding mix
- 1 (12 ounce) carton whipped topping, thawed
- 2 (11 ounce) cans mandarin oranges, drained
- 1 (11 1/2 ounce) packagefudge-striped shortbread cookies, coarsely crushed
Directions
-
1In a bowl, whisk the buttermilk and pudding mix for 2 minutes.
-
2Let stand 2 minutes or until soft-set.
-
3Fold in whipped topping and oranges.
-
4Cover and refrigerate 1 hour or until serving time.
-
5Fold in crushed cookies.
-
6Enjoy!
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