Mandarin Cream Cake

7 ingredients
3 steps

Ingredients

  • 1 box Duncan Hines yellow cake mix
  • 4 eggs
  • 1/2 c. vegetable oil
  • 1 can Mandarin oranges (do not drain)
  • 1 large can crushed pineapple (do not drain)
  • 1 (3 oz.) pkg. instant vanilla pudding (dry)
  • 12 oz. Cool Whip

Directions

  1. 1
    Combine cake mix, eggs, oil and oranges with electric mixer until well blended.
  2. 2
    Bake in two 9-inch round cake pans (greased) for 30 to 35 minutes at 325°.
  3. 3
    Cool on wire racks.

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