Mandarin Dinner

Name: Mandarin Dinner
Ingredients: 1 lb. sirloin tip or tender round steak; meat tenderizer; 2 Tbsp. cooking oil; 1/3 c. water; 1/4 c. soy sauce; 2 tsp. sugar; 4 c. celery, sliced thin; 1 c. green onions, chopped, or 1 large onion; 8 1/2 oz. can water chestnuts, drained and sliced; 4 oz. can mushrooms; 16 oz. can bean sprouts, drained; hot cooked rice

12 ingredients

8 steps

Ingredients

1 lb. sirloin tip or tender round steak
meat tenderizer
2 Tbsp. cooking oil
1/3 c. water
1/4 c. soy sauce
2 tsp. sugar
4 c. celery, sliced thin
1 c. green onions, chopped, or 1 large onion
8 1/2 oz. can water chestnuts, drained and sliced
4 oz. can mushrooms
16 oz. can bean sprouts, drained
hot cooked rice

Directions

1

Sprinkle steak with meat tenderizer according to package directions.
2

Thinly slice steak.
3

Heat oil in fry pan; add steak. Cool and stir only until steak has lost red color.
4

Add water, 1/4 cup soy sauce and sugar.
5

Add remaining ingredients; stir fry to crisp tender stage.
6

Skillet can be covered to cook at low heat. Serve meat, vegetables, and juices in bowl with rice.
7

Serve with soy sauce.
8

Makes 6 to 8 servings.