Mandarin Green Beans

Directions

1. 1
   Boil 4 cups water in a pot and add green beans.
2. 2
   Boil for 2 minutes.
3. 3
   Drain liquid and save.
4. 4
   Lightly brown almonds in oil.
5. 5
   Add celery and saute for 2 minutes.
6. 6
   Add 1/2 cup of liquid from the boiled beans, chicken bouillon, soy sauce, sugar and lemon juice.
7. 7
   Cover and simmer for 3 minutes.
8. 8
   Stir in green beans until hot through.
9. 9
   Add cornstarch mixture and cook until sauce thickens.