Red Raspberry Sherbet

Directions

1. 1
   In a food processor, combine milk, raspberries and vanilla extract.
2. 2
   Process until smooth.
3. 3
   Transfer mixture to a shallow dish or bowl and cover with plastic.
4. 4
   Freeze until firm.
5. 5
   Note: For a smoother texture, puree frozen sherbet in food processor and refreeze until firm.