Pineapple Carrot Coffee Ring

Name: Pineapple Carrot Coffee Ring
Ingredients: 1 Pk yeast, active dry; 1/4 cup water warm; 1 each eggs; 2 tablespoons honey; 1 cup flour, unbleached all-purpose; 8 ounces pineapple, canned, crushed in its own juice; 1 cup carrots grated; 1/4 cup raisins, seedless; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg ground; 1/4 cup sunflower seeds; 1 1/2 cups whole wheat flour; 1/2 cup bran; 2 tablespoons vegetable oil

15 ingredients

11 steps

Ingredients

1 Pk yeast, active dry
1/4 cup water warm
1 each eggs
2 tablespoons honey
1 cup flour, unbleached all-purpose
8 ounces pineapple, canned, crushed in its own juice
1 cup carrots grated
1/4 cup raisins, seedless
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg ground
1/4 cup sunflower seeds
1 1/2 cups whole wheat flour
1/2 cup bran
2 tablespoons vegetable oil

Directions

1

Sprinkle the yeast over the warm water in a bowl.
2

Stir to dissolve the yeast.
3

Combine the egg, honey, yeast mixture, unbleasched white flour, and the pineapple in a mixing bowl.
4

Beat well.
5

Let stand in a warm place for 30 minutes covered with a wet towel.
6

Add the carrots, raisins, salt, cinnamon, nutmeg, sunflower seeds, whole wheat flour, bran and oil.
7

Blend well.
8

Spoon the dough into a lightly oiled 10 inch tube pan.
9

Let rise until doubled in a warm place for 60 minutes.
10

Bake in a 350F (180C) oven for 25 minutes or until browned.
11

Cool in the pan for 5 minutes; then remove from the pan and cool completely on a wire rack.