Mandarin Hot Soup

12 ingredients
5 steps

Ingredients

  • 8 cups stock
  • 3 each mushrooms, black trumpet
  • 1 slice ham cooked
  • 1/4 teaspoon white pepper
  • 3/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 2 large eggs beaten
  • 1/4 pound pork lean
  • 1/4 cup bamboo shoots
  • 4 tablespoons vinegar
  • 1/2 teaspoon sesame oil
  • 1 tablespoon soy sauce, tamari

Directions

  1. 1
    Bring soup stock to a boil, add shredded pork, black mushrooms and wood ears.
  2. 2
    Cook 2 to 3 minutes.
  3. 3
    Add remainder of ingredients and seasonings (except cornstarch, eggs, and green onion) reduce heat and simmer for 2 minutes.
  4. 4
    Thicken with cornstarch and turn off heat.
  5. 5
    Slowly pour in beaten eggs in a thin stream while stirring.

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