Mandarin Jello

4 ingredients
7 steps

Ingredients

  • 1 (11 oz.) can mandarin oranges
  • 1 (6 oz.) pkg. orange Jell-O
  • 2 c. boiling water
  • 1 pt. orange sherbet

Directions

  1. 1
    Drain orange juice into measuring cup.
  2. 2
    Add water to juice to make 1 cup.
  3. 3
    Dissolve gelatin in boiling water.
  4. 4
    Add measured liquid.
  5. 5
    Add sherbet by spoonfuls, stirring until melted.
  6. 6
    Chill until thickened.
  7. 7
    Fold in oranges; chill until set.

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