Party Franks

3 ingredients
3 steps

Ingredients

  • 1 lb. franks (your choice)
  • 6 oz. prepared mustard
  • 6 or 8 oz. jelly (your choice)

Directions

  1. 1
    Mix prepared mustard and jelly together.
  2. 2
    Slice franks; add to jelly and mustard mix.
  3. 3
    Cook on low heat at least 1 hour, stirring occasionally.

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