Mandarin Meatballs

Name: Mandarin Meatballs
Ingredients: 1 lb. ground beef; 1 egg; 1/4 c. dry bread crumbs; 2 Tbsp. milk; 1 tsp. salt; 2 Tbsp. vegetable oil; 2 Tbsp. cornstarch; 1 beef bouillon cube, crushed; 1 Tbsp. soy sauce; 1 (13 1/2 oz.) can pineapple chunks, drained (reserve 3/4 c. liquid); 1/4 c. cider vinegar; 1 (11 oz.) can mandarin oranges, drained

12 ingredients

12 steps

Ingredients

1 lb. ground beef
1 egg
1/4 c. dry bread crumbs
2 Tbsp. milk
1 tsp. salt
2 Tbsp. vegetable oil
2 Tbsp. cornstarch
1 beef bouillon cube, crushed
1 Tbsp. soy sauce
1 (13 1/2 oz.) can pineapple chunks, drained (reserve 3/4 c. liquid)
1/4 c. cider vinegar
1 (11 oz.) can mandarin oranges, drained

Directions

1

Combine beef, egg, bread crumbs, milk and salt.
2

Shape into 30 1-inch balls.
3

Heat oil in a frying pan.
4

Brown meatballs in oil on all sides.
5

Remove from pan; set aside.
6

Add cornstarch, bouillon and soy sauce to drippings; stir for 1 to 2 minutes.
7

Add pineapple liquid and vinegar.
8

Add pineapple liquid and vinegar.
9

Bring to a boil; reduce heat to a simmer.
10

Add meatballs, pineapple and mandarin oranges.
11

Heat through.
12

Serve over hot rice.