Persimmon Cake

12 ingredients
4 steps

Ingredients

  • 3 c. flour, sifted
  • 4 eggs, slightly beaten
  • 1 c. oil
  • 2 c. persimmon pulp
  • 1 c. sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1 c. prunes, chopped
  • 1 c. raisins
  • 1 c. pecans, chopped

Directions

  1. 1
    Mix the first nine ingredients and blend well with mixer until smooth.
  2. 2
    Fold in prunes, raisins and pecans separately.
  3. 3
    Pour into a greased and floured Bundt pan.
  4. 4
    Bake on center shelf for one hour at 350°.

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