Mandarin Orange Cake

7 ingredients
3 steps

Ingredients

  • 1 yellow cake mix (no pudding)
  • 1 c. oil
  • 4 eggs
  • 1 large can mandarin oranges with juice
  • 8 oz. Cool Whip
  • 1 small pkg. instant vanilla pudding
  • 1 large can crushed pineapple, drained

Directions

  1. 1
    Mix first four ingredients.
  2. 2
    Pour into a 9 x 13-inch pan and bake at 350° for 30 minutes.
  3. 3
    Mix the last three ingredients to make the frosting.

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