Mandarin Orange Cake

7 ingredients
4 steps

Ingredients

  • 1 Pillsbury Plus yellow cake mix
  • 1 can mandarin oranges and juice
  • 3/4 c. oil
  • 4 eggs
  • 8 oz. Cool Whip
  • 1 box instant coconut cream pudding
  • 1 small can crushed pineapple and juice

Directions

  1. 1
    Mix together cake mix, mandarin oranges with their juice, oil and eggs.
  2. 2
    Beat with an electric mixer.
  3. 3
    Grease and flour 9 x 13-inch pan.
  4. 4
    Turn batter into pan and bake at 350° for 30 minutes.

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