Mandarin Orange Cake

Name: Mandarin Orange Cake
Ingredients: 1 package white cake mix (regular size); 2 eggs; 1/3 cup unsweetened applesauce; 1 can (11 ounces) mandarin oranges, undrained; 1 carton (8 ounces) frozen whipped topping, thawed; 1 can (8 ounces) crushed pineapple, undrained; 1 package (3.4 ounces) instant vanilla pudding mix

7 ingredients

3 steps

Ingredients

1 package white cake mix (regular size)
2 eggs
1/3 cup unsweetened applesauce
1 can (11 ounces) mandarin oranges, undrained
1 carton (8 ounces) frozen whipped topping, thawed
1 can (8 ounces) crushed pineapple, undrained
1 package (3.4 ounces) instant vanilla pudding mix

Directions

1

In a large bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes.
2

Pour into two greased and floured 9-in. round baking pans. Bake at 325° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.
3

In another bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake. Chill.