Corn Pudding

5 ingredients
5 steps

Ingredients

  • 1 stick butter, melted and slightly cooled
  • 1 box Jiffy corn muffin mix
  • 1 (17 oz.) can whole kernel corn, drained
  • 1 (17 oz.) can cream-style corn
  • 1 c. sour cream

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Brush a 3-quart dish with some of the butter.
  3. 3
    Mix all together until blended.
  4. 4
    Pour into casserole. Cook for 50 to 55 minutes.
  5. 5
    (Insert knife to test for doneness.) Cool slightly before serving.

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