Mandarin Orange Chicken

Name: Mandarin Orange Chicken
Ingredients: 4 boneless chicken breast halves, skinned; vegetable cooking spray; 2 tsp. vegetable oil; 1 (11 oz.) can Mandarin oranges; 1 tsp. cornstarch; 2 Tbsp. firmly packed brown sugar; 1 tsp. prepared mustard; 3 Tbsp. catsup; 1 Tbsp. vinegar; 1/2 tsp. ground cinnamon; 1/8 tsp. ground cloves

11 ingredients

11 steps

Ingredients

4 boneless chicken breast halves, skinned
vegetable cooking spray
2 tsp. vegetable oil
1 (11 oz.) can Mandarin oranges
1 tsp. cornstarch
2 Tbsp. firmly packed brown sugar
1 tsp. prepared mustard
3 Tbsp. catsup
1 Tbsp. vinegar
1/2 tsp. ground cinnamon
1/8 tsp. ground cloves

Directions

1

Rinse with cold water and trim excess fat from chicken; pat dry.
2

Coat a large skillet with cooking spray; add oil.
3

Place skillet over medium-high heat.
4

Add chicken to skillet; cook 2 to 3 minutes on each side or until lightly browned.
5

Drain oranges, reserving juice.
6

Set oranges aside.
7

Combine juice and remaining ingredients; stir well and pour over chicken in skillet.
8

Cover and simmer about 25 minutes.
9

Add reserved Mandarin oranges and simmer an additional 5 minutes.
10

Serve with rice and pour some of the sauce over the rice.
11

Makes 4 servings.