Mandarin Orange Fluff

5 ingredients
12 steps

Ingredients

  • 2 (11 oz.) cans mandarin oranges
  • 1/4 c. sugar
  • 2 (3 oz.) pkg. orange jello
  • 1 pt. orange sherbet
  • 1/2 pt. whipping cream

Directions

  1. 1
    Drain juice from oranges.
  2. 2
    Add water to make 2 cups liquid. Add sugar.
  3. 3
    Bring to a boil.
  4. 4
    Add and dissolve jello.
  5. 5
    Cool and allow to partially set.
  6. 6
    Whip the whipping cream.
  7. 7
    Whip jello until fluffy.
  8. 8
    Beat in sherbet.
  9. 9
    Fold in whipped cream.
  10. 10
    Add oranges.
  11. 11
    Turn into mold and refrigerate.
  12. 12
    Serves 8.

Products Matching These Ingredients

More Recipes to Try