Mandarin Orange Mold

6 ingredients
8 steps

Ingredients

  • 2 (11 oz.) cans mandarin oranges, drained (reserve juice)
  • 1 (13 oz.) can crushed pineapple, drained (reserve juice)
  • 3 (3 oz.) pkg. orange gelatin
  • 2 c. boiling water
  • 2 c. fruit juices
  • 1 pt. orange sherbet

Directions

  1. 1
    Dissolve orange gelatin in boiling water.
  2. 2
    Add 2 cups fruit juices.
  3. 3
    Cool and refrigerate until consistency of unbeaten egg white.
  4. 4
    Add fruit and pint of orange sherbet.
  5. 5
    Mix thoroughly. Place in 12-cup ring mold.
  6. 6
    Refrigerate until well set.
  7. 7
    Unmold to serve.
  8. 8
    May be divided into two smaller molds.

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