Mandarin Orange Mold

Directions

1. 1
   Drain 1 can of oranges and reserve liquid.
2. 2
   Add enough water to syrup from oranges to make 1 1/2 cups liquid.
3. 3
   Pour in saucepan; boil.
4. 4
   Remove from heat.
5. 5
   Add gelatin; stir until dissolved.
6. 6
   Add sherbet; stir until melted.
7. 7
   Fold in oranges and pineapple.
8. 8
   Pour into 2-quart mold and chill until firm.
9. 9
   Garnish with watercress and oranges, drained and whole strawberries.