Hawaiian Beets

7 ingredients
5 steps

Ingredients

  • 2 Tbsp. brown sugar
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1 (8 1/4 oz.) can pineapple chunks
  • 1 Tbsp. butter or margarine
  • 1 (16 oz.) can sliced beets
  • 1 Tbsp. lemon juice

Directions

  1. 1
    In saucepan, combine brown sugar, cornstarch and salt.
  2. 2
    Add pineapple chunks with syrup to saucepan.
  3. 3
    Cook and stir until mixture thickens and bubbles.
  4. 4
    Add butter or margarine, lemon juice and beets.
  5. 5
    Cook over medium-high heat about 5 minutes or until heated through.

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