Mandarin Orange Salsa

Ingredients

• 2 tbsp lime juice
• 1 tbsp fish sauce
• 2 tsp sesame oil
• 2 tsp brown sugar
• 1 large red chili pepper, seeded and thinly sliced
• 1 small cucumber, halved lengthwise, seeded and cut into 1/3-inch pieces
• 1 can (11 oz) mandarin oranges in syrup, drained
• 4 None green onions, thinly sliced
• 1/3 cup coarsely chopped fresh cilantro
• 2 tbsp coarsely chopped fresh mint
• 2 tbsp sesame seeds, toasted