Mandarin Pudding Cake

9 ingredients
8 steps

Ingredients

  • 1 cup flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 egg
  • 1 can mandarin oranges in juice (1 cup approx.)
  • 3/4 cup brown sugar
  • 2 tablespoons melted butter
  • 2 tablespoons milk

Directions

  1. 1
    Mix the first 6 ingredients together with mixer on low speed until completely mixed.
  2. 2
    Pour into a well greased and floured 8x8 pan.
  3. 3
    Bake at 325/F for approx.
  4. 4
    35 minutes or until inserted toothpick comes out clean.
  5. 5
    Remove from oven and set aside.
  6. 6
    Mix together last three ingredients.
  7. 7
    Pour this mixture over the cake and return to oven 5-10 minutes or until bubbly.
  8. 8
    Serve warm with vanilla ice cream or whip cream!

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