Mandarin Pudding With Eggs

Directions

1. 1
   Pour the milk in a tall saucepan and heat. Set aside a small portion of the milk to dissolve the pudding.
2. 2
   In a bowl, dissolve the pudding powder in the milk and egg yolks. Whisk well.
3. 3
   Whisk the egg whites with a pinch of fine salt, to stiff peaks.
4. 4
   Caramelize a bundt pan.
5. 5
   When the milk is almost at the boiling point, add the pudding mix with the yolks.
6. 6
   Whisk until there are no more lumps. Boil for 3 to 4 minutes.
7. 7
   Remove from heat, and add the whisked egg whites little by little, mixing energetically in order to get a homogeneous mixture.
8. 8
   Pour the pudding in the caramelized bundt pan.
9. 9
   Allow to cool slightly, then refrigerate to solidify, preferably overnight.
10. 10
    Unmold into a deep serving platter.