Mandarin Torte

Directions

1. 1
   Tear angel food cake into small pieces and place in large bowl. Dissolve jello in hot water and pour over angel food cake; stir. Add orange sherbet to mixture and stir until sherbet is dissolved. Fold in Cool Whip until mixed well.
2. 2
   Drain mandarin oranges (may reserve a few for garnish, if desired).
3. 3
   Stir in and pour in 9-inch spring-form pan.
4. 4
   Refrigerate overnight.