Mandys spaghetti pockets

8 ingredients
7 steps

Ingredients

  • 450 grams leftover cold spaghetti meat sauce
  • 300 grams plain flour
  • 150 grams cold butter cubed
  • 1/4 tsp baking powder abd baking soda
  • 1 tsp each of dried basil,oregano,garlic powder,salt and pepper
  • 5 tbsp cold water(u may need more or less so add gradually)
  • 1 large egg whisked
  • 1 enough flour to roll out the dough

Directions

  1. 1
    Pre heat oven to 200a/400a.
  2. 2
    Make dough add all the flour,butter and seasonings blend until it resembles breadcrumbs slowly add water and pluse until a dough ball forms ,set in fridge for 30 minutes
  3. 3
    Roll out dough ( lightly floured surface)and using a 5cm cookie cutter get upto 24 disks of dough.
  4. 4
    brush pastry disk with beaten egg.For the filling use a teaspoon of the cold leftover spaghetti meat sauce place on one side of pastry pull other side over the meat and seal the edges place on baking tray brush again with egg.
  5. 5
    Bake for 20-25 minutes until golden brown and pipping hot
  6. 6
    I served with homemade garlic sauce and wedges .enjoy
  7. 7
    Optional extra use leftover spaghetti and meat sauce in the pockets either increase the pockets size or reduce the meat spaghetti mix -- thanks to kitchen troll for suggesting it '

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