Mango and Chilli Salad

Directions

1. 1
   Peel the mangoes and cut the flesh lengthways into 2 cm thick slices.
2. 2
   Cut the chilli in half, remove the stem and the seeds and slice thinly.
3. 3
   In a bowl, toss the mango slices with the red onion, chilli and lime juice.
4. 4
   Add the coriander leaves and season with freshly ground black pepper, if desired.
5. 5
   Chill for 1/2 hour before serving.