Mango And Date Chutney

Name: Mango And Date Chutney
Ingredients: 2 2/3 cups brown sugar; 2 1/2 cups white vinegar; 2 large green mangoes, peeled,seeded and finely chopped; 1 teaspoon fresh gingerroot, peeled and finely chopped; 6 cloves garlic, crushed; 125 g dates, seeded and chopped; 1/2 cup sultana; 1/2 cup raisins (mixed together to make one cup)

8 ingredients

5 steps

Ingredients

2 2/3 cups brown sugar
2 1/2 cups white vinegar
2 large green mangoes, peeled,seeded and finely chopped
1 teaspoon fresh gingerroot, peeled and finely chopped
6 cloves garlic, crushed
125 g dates, seeded and chopped
1/2 cup sultana
1/2 cup raisins (mixed together to make one cup)

Directions

1

Combine sugar and vinegar in a heavy- based saucepan and stir until sugar is dissolved.
2

Bring to the boil and add all the remaining ingredients.
3

Bring back to the boil, reduce heat and simmer until the chutney is very thick (about 1 1/2 hours).
4

Pour into sterilised jars.
5

Seal with sterilised lids and store in a cool place.