Schnitzel

Directions

1. 1
   Place flour and crumbs in separate shallow dishes
2. 2
   Beat the eggs and water together in a separate shallow dish
3. 3
   Season the pork chops with salt and pepper
4. 4
   To bread each cutlet place first in flour, then egg, then panko crumbs
5. 5
   In a large saute pan heat the oil and butter over medium heat
6. 6
   Add the breaded schnitzel, pan fry until golden brown then flip
7. 7
   When the second side is golden remove from pan and set aside on paper towels to drain while you cook the other schnitzels