Mango-and-Mustard Chutney

Ingredients

• 2 mangoes, peeled, pitted and cut into 1/3-inch dice
• 1/2 red chili pepper, seeded and minced
• 13 cup finely chopped red onion
• 1/4 cup orange or pineapple juice
• 2 teaspoons lime juice
• 2 teaspoons rice-wine or white vinegar
• 1 teaspoon spicy English-style mustard
• 1/4 teaspoon kosher salt
• 2 tablespoons chopped cilantro
• 2 tablespoons chopped mint