Mango and Pineapple Crumble

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Coat 8-inch-square glass baking dish with nonstick cooking spray.
3. 3
   Combine flour, oats, 1/4 cup brown sugar, 1/2 tsp.
4. 4
   cinnamon, 1/4 tsp.
5. 5
   nutmeg, 1/8 tsp.
6. 6
   allspice, and salt in medium bowl.
7. 7
   Add 4 Tbs.
8. 8
   margarine, and rub with fingertips until mixture forms coarse meal.
9. 9
   Press together until mixture begins to form moist clumps.
10. 10
    Stir in pecans and coconut.
11. 11
    Combine remaining 3 Tbs.
12. 12
    brown sugar, 3/4 tsp.
13. 13
    cinnamon, 1/2 tsp.
14. 14
    nutmeg, and 1/8 tsp.
15. 15
    allspice in large bowl.
16. 16
    Add mangoes and pineapple, and toss to coat.
17. 17
    Transfer to prepared baking dish; dot top with remaining 1 Tbs.
18. 18
    margarine.
19. 19
    Sprinkle oat topping over mango mixture.
20. 20
    Bake 40 minutes, or until topping is golden brown and juices bubble.
21. 21
    Cool 10 to 20 minutes.
22. 22
    Serve warm.