Mango and Roasted Corn Salsa

9 ingredients
6 steps

Ingredients

  • 1-1/2 cup fresh corn kernels
  • 1 tsp. vegetable oil
  • 1-1/2 cup diced peeled mango
  • 1/4 cup fresh lemon juice
  • 2 tbsp. diced sweet onion
  • 2 tbsp. minced fresh mint
  • 2 tbsp. minced fresh cilantro
  • 1-1/2 tsp. grated peeled fresh ginger
  • 1/4 tsp. salt

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    Combine corn and oil, tossing well.
  3. 3
    Place on a baking sheet, spreading evenly.
  4. 4
    Bake at 400F for 15 minutes.
  5. 5
    Cool.
  6. 6
    Combine corn, mango, and remaining ingredients in a bowl; toss gently.

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