Pickled Oysters

Directions

1. 1
   Simmer the oysters in 3 pints of water for 20 minutes or until plump. Drain well and place in cold water to stop cooking. In a large pot (5-quart), put the vinegar, 3 pints water, sugar, pickling spice and bay leaves.
2. 2
   Cook 10 minutes on simmer. In a large bowl, layer oysters and sliced onions until all oysters are used.
3. 3
   Pour hot vinegar mixture over oysters.
4. 4
   Let cool before covering.
5. 5
   Refrigerate up to 4 months.