Mango-Apricot Bread

13 ingredients
8 steps

Ingredients

  • 1 cup flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 4 tablespoons softened butter
  • 4 tablespoons vegetable oil
  • 3/4 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 large mango, peeled and chopped
  • 1/4 cup minced dried apricot
  • 1/4 cup chopped walnuts
  • 1/4 cup shredded coconut

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Lightly grease a 9x5-inch loaf pan.
  3. 3
    In a large bowl, combine flour, baking soda, salt and cinnamon.
  4. 4
    In another bowl, beat together the butter, oil and sugar until light and fluffy (sometimes I just do this by hand instead of using the mixer; the mixture is less airy, and the bread becomes more dense and rich).
  5. 5
    Stir in the egg, then the vanilla.
  6. 6
    Blend this mixture into the flour mixture.
  7. 7
    Now fold in the mango, apricots, walnuts and coconuts; do not overmix.
  8. 8
    Pour batter into prepared loaf pan, then bake in preheated oven for 50 to 60 minutes or until a knife inserted in the center comes out clean.

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