Mango Apricot Glaze

Name: Mango Apricot Glaze
Ingredients: 1 1/2 cups rice wine vinegar; 1/2 cup raw sugar; 2 ripe mangoes, peeled and chopped; 4 fresh apricots, pitted and chopped; 1 tablespoon chopped fresh ginger root; 1 tablespoon honey; 1 tablespoon fresh lime juice

7 ingredients

1 steps

Ingredients

1 1/2 cups rice wine vinegar
1/2 cup raw sugar
2 ripe mangoes, peeled and chopped
4 fresh apricots, pitted and chopped
1 tablespoon chopped fresh ginger root
1 tablespoon honey
1 tablespoon fresh lime juice

Directions

1

Bring the rice vinegar and sugar to a boil in a saucepan until the sugar dissolves. Cook over medium heat for 10 minutes, stirring constantly. Stir in the mangoes, apricots, and ginger; cook, stirring occasionally, until the fruit is soft and beginning to break apart, about 10 more minutes. Transfer the mixture to a blender or food processor and add the honey and lime juice. Process until smooth.