Pecan Bourbon Bread Pudding

Ingredients

• 1 quart bread cubes buttered, toasted, French bread
• 1 cup golden raisins
• 1 cup milk
• 2/3 cup light cream
• 1 tablespoon bourbon
• 1 teaspoon vanilla extract
• eggs
• 1/4 cup sugar
• 2 2/3 ounces dark brown sugar
• 2 2/3 tablespoons unsalted butter
• 2/3 cup heavy cream
• 2/3 cup pecan halves
• 2 2/3 tablespoons melted butter
• 1 1/2 cups heavy cream
• 1/2 teaspoon vanilla extract
• 6 tablespoons confectioner's sugar
• 4 tablespoons melted butter for toasted bread