Mango Bars
13 ingredients
23 steps
Ingredients
- 2 cups flour
- 1/2 cup sugar
- 1 cup butter
- 4 cups chopped mangoes
- 3/4 cup sugar
- 1/3 cup water
- 1 tsp. lemon juice
- 3 tbsp. cornstarch
- 3 tbsp. water
- 2 cups quick oats
- 1/4 cup flour
- 1/2 cup sugar
- 2/3 cup butter
Directions
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11.
-
2Preheat oven to 350F.
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32.
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4Crust, combine flour and sugar.
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5Cut in butter.
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6Press into 13x9x2 pan.
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7Bake for 7-10 minutes or until lightly brown.
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83.
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9Filling, combine in a saucepan mangoes, sugar, water and lemon juice.
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10Cook over low-medium heat until mangoes are tender, 10-12 minutes.
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11Combine cornstarch and water in a separate bowl.
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12Stir into mango mixture.
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13Cook until mixture is thick.
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14Cool slightly.
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15Pour over prepared crust.
-
164.
-
17Topping, combine oats, flour, and sugar.
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18Cut in butter.
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19Sprinkle over mangoes.
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205.
-
21Bake for 50 minutes.
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22Cool.
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23Cut into bars.
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