Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Ingredients: 2 eggs, slightly beaten; 1 cup (225 ml) sugar; 1/2 cup (125 ml) all-purpose flour or 1/4 cup (60 ml) cornstarch; 1/2 cup (125 ml) butter, melted and cooled; 1 cup (225 ml) chopped pecans; 1 (6-oz.) semisweet chocolate chips; 4 tsp (20 ml). bourbon or 1 tsp (5 ml). vanilla extract; 1 unbaked 9-inch pastry shell; 1 cup (225 ml) dairy whipped topping; 1 tbsp (15 ml) bourbon

10 ingredients

8 steps

Ingredients

2 eggs, slightly beaten
1 cup (225 ml) sugar
1/2 cup (125 ml) all-purpose flour or 1/4 cup (60 ml) cornstarch
1/2 cup (125 ml) butter, melted and cooled
1 cup (225 ml) chopped pecans
1 (6-oz.) semisweet chocolate chips
4 tsp (20 ml). bourbon or 1 tsp (5 ml). vanilla extract
1 unbaked 9-inch pastry shell
1 cup (225 ml) dairy whipped topping
1 tbsp (15 ml) bourbon

Directions

1

Combine first 4 ingredients in medium mixing bowl; beat with an electric mixer just until blended.
2

Stir in chopped pecans, chocolate chips, and bourbon or vanilla extract.
3

Pour filling into pastry shell, and bake at 350-degrees for 45 to 50 minutes.
4

Cool 1 hour.
5

Serve warm with flavored dairy topping.
6

Mix 1 cup (225 ml) dairy topping with 1 tbsp (15 ml) bourbon, or to taste, until well blended.
7

Chill until ready to use.
8

Or add 1 tbsp (15 ml) of bourbon to lightly sweetened whipped cream.