Lady Finger Delight

Directions

1. 1
   Mix softened cream cheese, powdered sugar together, start with just one cup of powder sugar and add more if needed, add the juice of the crushed pineapple and about 1 tablespoon of the pineapple, mix well and set aside.
2. 2
   Mix pudding as package directs in separate bowl and set aside.
3. 3
   Take 2 lady fingers at a time and spread the middle of one with about 1/2 teaspoon or more of cream cheese mixture and top with second lady finger, continue this till all the lady fingers are used.
4. 4
   In a loaf pan or square dish put 1/3 of the pudding.
5. 5
   Top with 8 of the lady fingers. spoon more of the cream cheese mixture on top and sprinkle 1/2 the crushed pineapple.
6. 6
   Spoon 1/3 pudding on top and repeat with the lady fingers, cream mixture and pineapple.
7. 7
   Put remaining 1/3 pudding on and top with remaining lady fingers.
8. 8
   My husband said this was wonderful but bananas would make it better so instead of just pineapple try adding some bananas when you put on the pineapple.
9. 9
   Oh, refrigerate 1 hour before serving and any leftover. Really good. enjoy!