Mango Beef

9 ingredients
7 steps

Ingredients

  • 1 lb beef steak
  • 1 tablespoon light soy sauce
  • 2 teaspoons rice wine or 2 teaspoons dry sherry
  • 2 teaspoons cornstarch
  • 1 fresh mango
  • 1 1/2 tablespoons peanut oil
  • 2 teaspoons dark soy sauce
  • 1 teaspoon light soy sauce
  • 1 teaspoon rice wine or 1 teaspoon dry sherry

Directions

  1. 1
    Cut the beef into thick 1/4 in x 2 in slices and put them into a bowl.
  2. 2
    Add the light soy sauce, rice wine or dry sherry, and cornstarch and mix well.
  3. 3
    Peel and cut the mangoes into thick slices.
  4. 4
    Heat a wok or large frying pan until it is very hot, then pour in the oil.
  5. 5
    Add the beef and stir-fry for 2 minutes to brown.
  6. 6
    Add the soy sauces and rice wine and stir-fry for 30 seconds. Then add the mangoes and heat through.
  7. 7
    Give the mixture a final turn and serve at once.

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