Mango Bread (Pan De Mango)

Directions

1. 1
   Preheat oven to 350°F Grease two 7x3-inch loaf pans.
2. 2
   In a medium bowl, combine the flour, cinnamon, baking soda and salt.
3. 3
   Add the dried cherries and stir until evenly distributed.
4. 4
   In another bowl, with a whisk or an electric mixer, beat together the sugar, eggs and oil until fluffy and light colored, about 3 minutes. Add the vanilla.
5. 5
   Add the flour mixture to the sugar mixture and beat just until smooth ~ do not over mix.
6. 6
   With a large spatula, fold in the mangoes and lemon juice.
7. 7
   Scrape the batter into the prepared pans.
8. 8
   Bake in the center of the oven for 35 to 40 minutes, or until the top is firm, the loaf pulls away from the sides of the pans and a cake tester inserted into the center comes out clean.
9. 9
   Remove from the oven and let stand about 5 minutes; remove from pans to a wire rack to cool completely.
10. 10
    When cooled, wrap in plastic wrap and let stand at room temperature until ready to serve.