Sweet Pickles

5 ingredients
5 steps

Ingredients

  • 1 qt. dill pickles (either plain or kosher), cut lengthwise
  • 1 1/2 c. sugar
  • 1/2 c. cider vinegar
  • 1/4 c. water
  • 1 Tbsp. pickling spice

Directions

  1. 1
    Drain and rinse dill pickles.
  2. 2
    In pan, mix sugar, cider vinegar, water and pickling spice.
  3. 3
    Simmer until clear.
  4. 4
    Pour over pickles, repacked in jar, while hot.
  5. 5
    Let stand 2 days in refrigerator.

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