Mango Brulee

Directions

1. 1
   Preheat broiler.
2. 2
   Place one mango on a cutting board with the narrow side facing you.
3. 3
   With a sharp knife, slice off one side, sliding the knife along the flat seed.
4. 4
   Repeat on the other side of the mango.
5. 5
   With a paring knife, make crisscross cuts through the flesh, cutting up to but not through the skin.
6. 6
   Repeat with the second mango.
7. 7
   Sprinkle 1 teaspoon brown sugar over each mango half, then drizzle each one with 1 teaspoon rum (or orange juice).
8. 8
   Set mango halves on a broiler pan or baking sheet.
9. 9
   Broil until tops are light golden, 5 to 7 minutes.
10. 10
    Serve with lime wedges.