Dilled Spinach Rice

Name: Dilled Spinach Rice
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, minced; 3 cups spinach leaves, rinsed; 1 cup long-grain white rice; 2 cups hot water; 12 teaspoon salt; 2 tablespoons milk; 2 tablespoons fresh dill, chopped; 2 teaspoons lemon juice; 12 teaspoon pepper

10 ingredients

10 steps

Ingredients

2 tablespoons olive oil
2 garlic cloves, minced
3 cups spinach leaves, rinsed
1 cup long-grain white rice
2 cups hot water
12 teaspoon salt
2 tablespoons milk
2 tablespoons fresh dill, chopped
2 teaspoons lemon juice
12 teaspoon pepper

Directions

1

Heat olive oil over medium heat in large skillet or electric skillet.
2

Add garlic and spinach and stir until spinach is wilted.
3

Remove and chop.
4

Return to pan.
5

Add rice and stir.
6

Add 2 cups of hot water and salt.
7

Bring to a boil over hight heat; cover, lower heat, and simmer until rice is tender, about 15 minutes.
8

Stir in milk, dill, lemon juice and pepper.
9

Transfer to baking dish.
10

Cover with foil and bake at 375 degrees for 10 to 15 minutes.